The gastronomy...........................................
The cuisine of Monferrato is so rich, despite its humble farmhouse origins, that it would be practically impossible to speak of all the local dishes. Originating from the very modest economic conditions that were endured through the centuries, the Monferrato’s and the Acqui’s gastronomy have gradually become more elaborate, whilst preserving all the natural local ingredients and components. Acqui’s cuisine has been influenced by the Ligurian and the Southern Region of Piedmont. The three different traditions mingle together creating nice and tasty dishes, such as: focaccia, filled pastry and codfish with olives from the nearby Liguria. Last but not least we should mention our wide range of wines among them the Moscato and the famous Brachetto.
Truffles.........................................................	ALCUNE SPECIALITÀ
The truffle is one of the most appreciated products of the Monferrato area. It is an underground fungus and grows in symbiosis with certain trees, in particular oaks, willows, limes and poplars. Its delicacy, colour and intensity of aroma, which can be white or as dark as coffee with pale streaks depends on the plants it grows under. The truffle search begins on 15 September and ends on 31 January and is surrounded by the secrecy of the spots where the precious fungus develops. Truffles are at their best eaten fresh or in simple hot dishes.